Smoked Sausage Alfredo
The robust taste of Smoked Sausage is perfectly blended into a pasta of heavy cream, Cajun seasoning, and Parmesan cheese in this hearty 15-minute twist on a classic dish.
Start to Finish: 15 Minutes Makes: 6 servings
1 pkg. Hillshire Farm® Smoked Sausage, diagonally cut into 1/4” slices
8 oz. pasta, cooked, drained
2 cups heavy cream
2 teaspoons Cajun seasoning
1/2 cup grated Parmesan cheese
1. PREPARE pasta according to package directions; drain and set aside.
2. SAUTE sausage in a large skillet over medium-high heat for 5 minutes, turning occasionally.
3. ADD cream and Cajun seasoning; bring to a boil. Reduce heat; simmer gently for 3-4 minutes or until mixture begins to thicken. Remove from heat, stir in Parmesan cheese. Add pasta to sauce and toss.
Cook’s Tip: For added fresh flavor, add 1 cup frozen green peas in last 3-4 minutes of cooking pasta. Continue as directed.
For added visual appeal, garnish with chopped tomato and sliced green onion, if desired.