Smoked Sausage Alfredo
The robust taste of Smoked Sausage is perfectly blended into a pasta of heavy cream, Cajun seasoning, and Parmesan cheese in this hearty 15-minute twist on a classic dish.
Start to Finish: 15 Minutes                                                                        Makes: 6 servings
Ingredients:
1 pkg. Hillshire Farm® Smoked Sausage, diagonally cut into 1/4” slices
8 oz. pasta, cooked, drained 
2 cups heavy cream
2 teaspoons Cajun seasoning 
1/2 cup grated Parmesan cheese
 
Directions:
1. PREPARE pasta according to package directions; drain and set aside.
2. SAUTE sausage in a large skillet over medium-high heat for 5 minutes, turning occasionally. 
3. ADD cream and Cajun seasoning; bring to a boil. Reduce heat; simmer gently for 3-4 minutes or until mixture begins to thicken. Remove from heat, stir in Parmesan cheese. Add pasta to sauce and toss.
Cook’s Tip:  For added fresh flavor, add 1 cup frozen green peas in last 3-4 minutes of cooking pasta.  Continue as directed.
For added visual appeal, garnish with chopped tomato and sliced green onion, if desired.

Smoked Sausage Alfredo

The robust taste of Smoked Sausage is perfectly blended into a pasta of heavy cream, Cajun seasoning, and Parmesan cheese in this hearty 15-minute twist on a classic dish.

Start to Finish: 15 Minutes                                                                        Makes: 6 servings

Ingredients:

1 pkg. Hillshire Farm® Smoked Sausage, diagonally cut into 1/4” slices

8 oz. pasta, cooked, drained

2 cups heavy cream

2 teaspoons Cajun seasoning

1/2 cup grated Parmesan cheese

 

Directions:

1. PREPARE pasta according to package directions; drain and set aside.

2. SAUTE sausage in a large skillet over medium-high heat for 5 minutes, turning occasionally.

3. ADD cream and Cajun seasoning; bring to a boil. Reduce heat; simmer gently for 3-4 minutes or until mixture begins to thicken. Remove from heat, stir in Parmesan cheese. Add pasta to sauce and toss.

Cook’s Tip:  For added fresh flavor, add 1 cup frozen green peas in last 3-4 minutes of cooking pasta.  Continue as directed.

For added visual appeal, garnish with chopped tomato and sliced green onion, if desired.

  1. merikus reblogged this from sausagesosimple
  2. kyleyo reblogged this from eaglebones-falconhawk
  3. lyssiesdeliveryservice reblogged this from eaglebones-falconhawk
  4. sealande reblogged this from eaglebones-falconhawk
  5. brucesbeauty reblogged this from eaglebones-falconhawk
  6. eaglebones-falconhawk reblogged this from sausagesosimple
  7. fallen-angel-in-blue reblogged this from sausagesosimple
  8. asexualbean reblogged this from caffeinated-cigarettes
  9. caffeinated-cigarettes reblogged this from kat--katastrophe
  10. kat--katastrophe reblogged this from sausagesosimple
  11. barefootbluejeannightkindofgirl reblogged this from sausagesosimple
  12. cynatnite reblogged this from sausagesosimple and added:
    What could I replace the Cajun seasoning with? Maybe something Italian?